About this product
Mountain Shiraz from Tulbagh's schist and granite soils, enclosed by three mountain ranges. Black cherry, cassis, violet, white pepper, smoked meat, and fynbos herbs with northern Rhône elegance rather than New World power. Consistently among South Africa's most refined Shiraz expressions.
Pairing intelligence
complement
Karoo lamb with rosemary and garlic is South Africa's finest red wine match — Tulbagh Shiraz's spice and dark fruit complement perfectly.
established
main
complement
South African oxtail potjie — slow-braised in cast iron with vegetables and spices — is the traditional companion for Shiraz.
established
main
complement
A South African charcuterie board with biltong, droëwors, and dried fruit is a natural companion for this elegant Shiraz.
established
casual
complement
Portobello mushroom with truffle butter creates an elegant vegetarian pairing with the wine's smoky and earthy character.
suggested
main