About this product
Schloss Gobelsburg's single-vineyard Renner Grüner Veltliner from Kamptal loess-over-limestone; powerful and structured with white pepper, citrus peel, and mineral depth. Among Austria's finest Grüner Veltliner expressions — capable of 10-15 year aging with textbook pepperiness and mineral length.
Pairing intelligence
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Austria's favourite summer food — rotisserie chicken — and Grüner Veltliner is the country's most versatile pairing; the wine's pepper and citrus cut through the golden chicken skin
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Austria's asparagus season is inextricably linked to Grüner Veltliner; the wine's white pepper and citrus are the natural accompaniment to the season's vegetable
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Austria's most beloved beef dish and Grüner Veltliner is the classic Viennese restaurant pairing; horseradish mirrors the wine's pepper while apple sauce echoes its fruit
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Austrian fermented cabbage with smoked pork and dumplings needs Grüner's acidity to cut through the fat; the wine's pepperiness matches the sauerkraut's tang
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