About this product
Saxon Weissburgunder (Pinot Blanc) from Elbe valley slate and granite terraces. Rich, textured, with pear, almond, white peach, and a distinctive cool slate mineral. German eastern wine culture at its most accomplished — restrained, precise, and deeply food-friendly.
Pairing intelligence
complement
Saxon Sauerbraten — beef marinated in vinegar and spices, braised with gingersnap gravy — is the regional companion for this Weissburgunder.
established
main
complement
Meissen's celebrated white asparagus (Spargel) with hollandaise and local Saxonia ham is the spring regional companion.
established
starter
complement
Elbe river pike-perch (Zander) with dill cream sauce — a Dresden restaurant classic — is the regional fish companion for Saxon Weissburgunder.
established
main
complement
Dresden's iconic layered cheesecake Eierschecke with egg custard and raisins is an unconventional but authentic Saxon pairing.
adventurous
dessert