About this product
Shangri-La Winery's high-altitude Yunnan Cabernet Sauvignon from the Diqing Tibetan Autonomous Prefecture. Deep color, dark cherry, cedar, warm spice, and a distinctive altitude-freshness from the Himalayan foothills. More accessible than Ao Yun but still unmistakably from one of the world's most dramatic wine terroirs.
Pairing intelligence
complement
Yunnan's legendary wild mushroom hotpot — featuring matsutake, chanterelle, and rare Yunnan species — is a natural companion.
established
main
complement
Yunnan red-cooked pork belly with star anise and warm spices finds this altitude Cabernet's dark fruit and spice character.
established
main
complement
Tibetan yak beef — uniquely lean and mineral from high-altitude grazing — grilled simply finds this Yunnan red a natural companion.
established
main
complement
Yunnan's distinctive fresh goat cheese with Sichuan chili oil and fragrant herbs creates an adventurous mountain companion.
suggested
casual