Spiropoulos Agiorgitiko Nemea Biodynamic

Nemea PDO, Greece

Biodynamically farmed Agiorgitiko from Nemea by Spiropoulos, displaying the variety's classic plum fruit and dried-herb character with an added earthiness and freshness that comes from biodynamic farming. A genuine, food-friendly expression of Greek red wine.

Pairing intelligence

• main: Biodynamic Agiorgitiko's plum fruit and herbal character are the natural companion for grilled lamb; tzatziki's yogurt cools the wine's warmth while Greek salad adds freshness.
• main: Kleftiko's slow-cooked intensity and herb character are a benchmark Agiorgitiko pairing; the wine's medium structure and fruit depth match the tender lamb without overwhelming it.
• main: The wine's cinnamon spice and tomato-tinged character resonate with giouvetsi's warming spices and tomato sauce; orzo absorbs the flavours while the wine's acidity keeps the dish fresh.
• starter: The wine's fruit and herbs find a playful partner in fried cheese with honey; sesame adds a nutty depth while honey bridges the wine's fruit with the cheese's salty richness.