About this product
Biodynamically grown Moschofilero from Mantinia's high-altitude vineyards, displaying the variety's aromatic precision with an added mineral freshness that comes from organic farming practices. Rose petal, citrus blossom, and a long, clean finish.
Pairing intelligence
complement
Moschofilero's floral freshness and Greek character are perfectly matched with the village salad; feta's tang is balanced by the wine's acidity while village bread grounds the combination.
classic
casual
complement
The wine's floral character and bright acidity are a classic match for fresh goat cheese; thyme honey bridges the wine's aromatic depth while crusty bread grounds the pairing.
classic
aperitif
complement
The wine's floral lift and bright acidity navigate spanakopita's herby, salty filling; the phyllo's butteriness is refreshed by each sip of the wine's aromatic freshness.
established
casual
complement
Organic Moschofilero's citrus acidity and aromatic lift cut through sardines' oiliness; lemon amplifies the wine's citrus while parsley adds herbaceous depth.
established
starter