Spiropoulos Moschofilero Rosé Mantinia PDO

Mantinia PDO, Greece

Rosé interpretation using Moschofilero's naturally pink skins; brief skin contact produces pale copper with intensified aromatics — rose, peach blossom, and spice with Mantinia's characteristic acidity.

Pairing intelligence

• aperitif: Pink roe dip with pale pink Moschofilero rosé — colour and flavour harmony at the Greek table
• pre dessert: Moschofilero rosé's dry acidity provides vivid contrast to sweet, oily Greek doughnuts
• main: Rosé Moschofilero's aromatics bridge ouzo anise and octopus brine — Greek island summer
• starter: Greek stuffed leaves with fragrant Arcadian rosé — the mezze table tradition