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Terroir al Límit Arbossar Cariñena

Priorat DOQ, Spain
Single-varietal Cariñena from steep llicorella terraces; high acidity, dark fruit, iron mineral and a firm tannic spine.
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Earthy Cariñena's mineral and acidity complement wild mushroom depth
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Cariñena's firm tannins are ideal alongside long-braised lamb shoulder
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Firm mineral Cariñena pairs naturally with aged ovine cheese and quince
established cheese
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High-acid Cariñena cuts through the rich gelatin of braised pig cheeks
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