About this product
The definitive expression of Mantinia's extraordinary indigenous white variety — Moschofilero from biodynamic vineyards at 650m on the Arcadian volcanic plateau. The wine shows why Moschofilero is one of Greece's greatest treasures: intensely aromatic with rose petal, violet, orange blossom, citrus zest, white pepper, and a mineral freshness that no warmer-climate wine could replicate. Bone dry with electrifying acidity and light-textured body — one of the Mediterranean's most versatile and aromatic food wines.
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Mediterranean fish with Mantinia's aromatic white — the wine's floral complexity and citrus freshness complement sea bream's delicacy. Oregano echoes its herb notes while capers mirror its mineral acidity.
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A quintessential Greek pairing — the wine's rose petal and orange blossom complement ouzo's anise, tomato bridges its acidity, and feta's salt amplifies its mineral quality.
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The wine's floral aromatics and citrus freshness are ideal for the herb and rice stuffed vine leaves. Tzatziki adds creaminess while lemon connects to the wine's bright acidity.
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Mantinia Moschofilero with Greek cheese pastry — the wine's aromatic complexity and acidity cut through the feta richness while dill and spinach echo its herbal notes. A natural everyday Greek pairing.
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