About this product
Turkey's most elegant indigenous red variety from Cappadocian volcanic soils: wild strawberry, dried cherry, violet, soft tannins and remarkable lightness — Turkey's answer to Pinot Noir in weight and charm.
Pairing intelligence
complement
Turkey's most beloved grilled meat with its most food-friendly red wine is the quintessential Turkish pairing.
classic
main
complement
Turkish spiced lamb and the wine's gentle dark fruit and softness make a satisfying Anatolian combination.
established
main
complement
Delicate poultry and light-bodied Kalecik Karası; pine nuts and currants bridge the wine's strawberry note.
established
main
complement
Turkish cave-aged cheese with Turkish red wine; grape molasses bridges the wine's fruity character.
established
cheese