About this product
TJG's Tulbagh Riesling from the mountain valley's cool nights and volcanic soils. Lime, green apple, petrol minerality, white peach, and a distinctly South African fynbos herbal note with razor-sharp acidity. One of South Africa's most consistently overlooked white wines.
Pairing intelligence
complement
Cape snoek — South Africa's beloved oily fish — pickled and served with bread is a traditional companion for Cape Riesling.
established
casual
complement
South African crayfish (rock lobster) with lemon butter and fresh herbs is an indulgent companion for this crisp Riesling.
established
main
complement
Classic smoked salmon blini with crème fraîche and dill finds this mineral Riesling a food-friendly aperitif companion.
established
starter
complement
Cape Malay bobotie's aromatic curry-spiced minced meat with sweet apricot finds this Riesling's acidity and fruit a natural foil.
suggested
main