About this product
The definitive Txakoli — poured from height in the traditional Basque manner, Txomin Etxaniz's wine is bone-dry, lightly sparkling, intensely citrus-mineral, saline, and bracing. The aperitif of San Sebastián's pintxos bars and a wine with no equivalent elsewhere in the world.
Pairing intelligence
complement
Txakoli and Gilda is the most quintessential pintxo pairing — the wine's brine mirrors the anchovy's salinity.
classic
aperitif
complement
The greatest anchovy in the world with the Bay of Biscay's own white wine — a Basque coastal identity pairing.
classic
starter
complement
Basque haute cuisine's defining dish with Txakoli's mineral acidity cutting through the gelatinous pil-pil sauce.
classic
main
cleanse
Atlantic oysters with Atlantic Txakoli — both carry brine, mineral, and the same Cantabrian coastal character.
classic
aperitif