About this product
One of Italy's most mythological wines — Trebbiano d'Abruzzo from old chestnut-cask fermentation without modernisation. Yellow gold in youth; after years in the cellar, it develops extraordinary complexity: beeswax, almonds, dried apricot, phenolic depth and a longevity that defies its variety's humble reputation.
Pairing intelligence
complement
The wine's phenolic depth and mineral character are the canonical Abruzzo match for the region's most complex pasta preparations.
classic
main
complement
Abruzzo's rarest cheese — made with pig rennet — and its greatest wine: both products of isolation and tradition, deeply complementary in their complexity.
classic
cheese
complement
Aged Trebbiano's complexity and mineral depth match the delicacy of whole grilled sea bass with mountain herbs.
established
main