About this product
Grosses Gewachs Lemberger (Blaufrankisch) from Stuttgart's best sites; fresh, structured red with dark cherry, pepper, and earthy mineral — Germany's finest expression of this underrated variety
Pairing intelligence
complement
The regional wine and the regional pasta: Württemberg Lemberger with Swabian Maultaschen is the quintessential Stuttgart table combination
classic
main
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Fresh, structured Lemberger's acidity cuts through the sweet-acid complexity of southern German braised beef
classic
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The most Württemberger of pairings: local beef with caramelised onions and Lemberger from Stuttgart's hills
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The wine's pepper and earth notes bridge naturally with nutty aged Alpine cheese on dark bread
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cheese