Beverages · The pairing room
Start with the plate.
Name the dish's structure and the whole cellar answers — wine, sake, tea, coffee, beer or spirits on structural merit, never category habit. The move is always named; the reason is always written out.
Empanadas de Hongos (Mushroom Empanadas Costeños) · as the Library describes it — light · some richness · seasoned · led by anise and mushroom · adjust this plate →
Bridge — shared noteCut — cleanseContrast — opposition
Bridge
Fenjiu Blue and White Porcelain 20-Year Fenxiang Baijiu
the dish's anise finds 'mild anise' in the glass; a shared note, carried across.
Not yet carried in British Columbia — its page tells you where it comes from.
Bridge
Tamanohikari Bizen Omachi Junmai Daiginjo
the dish's mushroom finds 'dried mushroom' in the glass; a shared note, carried across.
Not yet carried in British Columbia — its page tells you where it comes from.
Bridge
Barbayanni Blue Label Ouzo
the dish's anise finds 'star anise' in the glass; a shared note, carried across.
Not yet carried in British Columbia — its page tells you where it comes from.
Bridge
Plomari Original Ouzo
the dish's anise finds 'sweet anise' in the glass; a shared note, carried across.
Not yet carried in British Columbia — its page tells you where it comes from.
Bridge
Kiku-Masamune Kimoto Junmai
the dish's mushroom finds 'dried mushroom' in the glass; a shared note, carried across.
Not yet carried in British Columbia — its page tells you where it comes from.
Bridge
Vietti Barolo Castiglione
the dish's anise finds 'anise' in the glass; a shared note, carried across.
Not yet carried in British Columbia — its page tells you where it comes from.
Suggestions are structural, drawn from each pour's own recorded markers · back to your cellar