Beverages · The pairing room
Start with the plate.
Name the dish's structure and the whole cellar answers — wine, sake, tea, coffee, beer or spirits on structural merit, never category habit. The move is always named; the reason is always written out.
Cuitlacoche Estilo Costeño · as the Library describes it — light · some richness · seasoned · led by mushroom, smoke and toast · adjust this plate →
Bridge — shared noteCut — cleanseContrast — opposition
Bridge
Jameson Irish Whiskey
the dish's toast finds 'light toasted wood' in the glass; a shared note, carried across.
Not yet carried in British Columbia — its page tells you where it comes from.
Bridge
Genmaicha — Yamamotoyama Genmaicha Green Tea with Roasted Rice
the dish's toast finds 'toasted rice' in the glass; a shared note, carried across.
Bridge
Tamanohikari Bizen Omachi Junmai Daiginjo
the dish's mushroom finds 'dried mushroom' in the glass; a shared note, carried across.
Not yet carried in British Columbia — its page tells you where it comes from.
Bridge
Smoke Point
the dish's smoke finds 'cigar smoke' in the glass; a shared note, carried across.
Bridge
1897 Amber Ale
the dish's toast finds 'toasted malt flavour' in the glass; a shared note, carried across.
Bridge
2017 Sparkling Brut
the dish's toast finds 'toasted hazelnut' in the glass; a shared note, carried across.
Suggestions are structural, drawn from each pour's own recorded markers · back to your cellar