Beverages · The pairing room

Start with the plate.

Name the dish's structure and the whole cellar answers — wine, sake, tea, coffee, beer or spirits on structural merit, never category habit. The move is always named; the reason is always written out.

Seared scallops, vanilla nage, shiso tempura Spanish paella Pacific Northwest clam chowder

Crepas de Cuitlacoche · as the Library describes it — mid to full weight · rich · seasoned · a thread of smoke · led by mushroom · adjust this plate →

Bridge — shared noteCut — cleanseContrast — opposition

Bridge

Del Maguey Vida Mezcal Agave spirit · Del Maguey Single Village Mezcal · Oaxaca — Mezcal the dish's smoke meets 'campfire-smoke' in the pour; smoke speaking to smoke. Not yet carried in British Columbia — its page tells you where it comes from.

Bridge

Caol Ila 12 Year Old Single Malt Whisky · Caol Ila Distillery · Islay the dish's smoke meets 'smoke' in the pour; smoke speaking to smoke. Not yet carried in British Columbia — its page tells you where it comes from.

Bridge

Americano — Burundi Kayanza (Gatukuza Women Group) Coffee, as served the dish's smoke meets 'roasted' in the pour; smoke speaking to smoke.

Bridge

Didier Dagueneau Pouilly-Fume Silex Wine · Didier Dagueneau · Pouilly-Fumé the dish's smoke meets 'gunflint' in the pour; smoke speaking to smoke. Not yet carried in British Columbia — its page tells you where it comes from.

Bridge

Macchiato — Burundi Kayanza (Gatukuza Women Group) Coffee, as served the dish's smoke meets 'roasted' in the pour; smoke speaking to smoke.

Cut

DRC La Romanée-Conti Grand Cru Wine · Vosne-Romanée the acidity (bright acidity) scrubs the fat between bites; the palate arrives clean at every pass. Not yet carried in British Columbia — its page tells you where it comes from.

Suggestions are structural, drawn from each pour's own recorded markers · back to your cellar