Beverages · The pairing room

Start with the plate.

Name the dish's structure and the whole cellar answers — wine, sake, tea, coffee, beer or spirits on structural merit, never category habit. The move is always named; the reason is always written out.

Seared scallops, vanilla nage, shiso tempura Spanish paella Pacific Northwest clam chowder

Chimeco (Bean Paste) · as the Library describes it — light to mid weight · seasoned · led by anise and toast · adjust this plate →

Bridge — shared noteCut — cleanseContrast — opposition

Bridge

Fenjiu Blue and White Porcelain 20-Year Fenxiang Baijiu Baijiu · Fenjiu Group · Shanxi the dish's anise finds 'mild anise' in the glass; a shared note, carried across. Not yet carried in British Columbia — its page tells you where it comes from.

Bridge

Barbayanni Blue Label Ouzo Liqueur · Barbayanni Ouzo · Santorini PDO the dish's anise finds 'star anise' in the glass; a shared note, carried across. Not yet carried in British Columbia — its page tells you where it comes from.

Bridge

Plomari Original Ouzo Liqueur · Plomari Ouzo — Isidoros Arvanitis · Santorini PDO the dish's anise finds 'sweet anise' in the glass; a shared note, carried across. Not yet carried in British Columbia — its page tells you where it comes from.

Bridge

1897 Amber Ale Beer · Stanley Park Brewing · Metro Vancouver the dish's toast finds 'toasted malt flavour' in the glass; a shared note, carried across.

Bridge

2017 Sparkling Brut Sparkling wine · Phantom Creek Estates · Black Sage Road the dish's toast finds 'toasted hazelnut' in the glass; a shared note, carried across.

Bridge

Americano Coffee, as served the dish's toast finds 'toasted grain' in the glass; a shared note, carried across.

Suggestions are structural, drawn from each pour's own recorded markers · back to your cellar