wine still
estate
14.0%
Avignonesi Vino Nobile di Montepulciano
About this product
Avignonesi's flagship Vino Nobile from the estate's biodynamic-farmed vineyards around Montepulciano. Since Virginie Saverys' 2009 conversion to biodynamics, the wines have gained precision and purity without losing their Tuscan character. Dark cherry, dried herbs, spice, and earthy minerality — a benchmark for the appellation with strong age potential.
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Pairings
complement
Meat poultry
Biodynamic Vino Nobile's herbal and mineral complexity is amplified by the rocket's bitterness and balsamic's sweet acidity; a perfectly proportioned Tuscan pairing
classic
main
complement
pasta
Avignonesi's classic Vino Nobile pairs with the Montepulciano pasta tradition; both express the local Sangiovese terroir
classic
main
complement
food
Avignonesi's classic Vino Nobile and pici pasta with wild boar are Montepulciano's everyday finest; a Tuscan pairing
classic
main
complement
casual
Avignonesi Vino Nobile's Sangiovese bridges the pici all'aglione; the Montepulciano wine for the Sienese pasta tradition
classic
main
complement
Vegetables legumes
Ribollita's earthy, herbal depth (cannellini, lacinato kale, stale bread) pairs beautifully with Vino Nobile's dried herb and earth character; biodynamic farming amplifies the terroir connection
classic
main
complement
Meat poultry
Scottiglia's multiple-meat braise has the complexity to match biodynamic Vino Nobile's layered herbal-earth character; polenta softens the wine's tannins
established
main
complement
Fungi truffles
Biodynamic farming often produces wines with heightened earthy and fungal complexity; porcini and black truffle amplify these notes through harmonic resonance
established
main
bridge
Charcuterie cheese
Finocchiona's fennel anise note is an aromatic bridge to Vino Nobile's dried herb complexity; the Pecorino's salt and fat balance the wine's structure
established
starter