About this product

Triple-distilled nipa palm spirit from Quezon Province; clear, 40-45% ABV with fresh coconut, slight sweetness, clean botanical notes and a warming finish. The Philippines' ancestral distillate, centuries older than European spirits trade.

Not yet carried in CA-BC

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Pairings

complement

The quintessential Filipino pulutan for lambanog: the spirit's clean coconut sweetness and heat complement crispy pork belly; vinegar dip bridges the spirit's acidity.

classic casual

complement

seafood

Fresh coconut in lambanog mirrors the coconut milk used in kinilaw; botanical warmth bridges the cane vinegar's acidity; clean floral adds aromatic complexity.

classic starter

bridge

Lambanog's coconut base bridges naturally to coconut vinegar-cured fish; the spirit's clean spirit character complements the kinilaw's acidity and fresh ginger heat.

classic starter

cleanse

Triple-distilled lambanog's clean heat cleanse the fat of chicharon effectively; vinegar dip bridges the spirit's acidity and the salt heightens the coconut base note.

established aperitif

complement

Lambanog's coconut character finds a direct echo in coconut rice cake; salted egg adds umami and the ritual context of festive food matches the spirit's celebratory heritage.

established any

complement

meat

Botanical warmth of lambanog cuts through the richness of lechon fat; clean coconut sweetness echoes the pork's caramelised skin character.

established main

complement

fruit

Fresh coconut sweetness in spirit echoes tropical fruit's natural sweetness; botanical warmth bridges the citrus acidity of calamansi; clean finish allows fruit to dominate.

adventurous casual

Vintage Notes

Barako Lambanog Triple-Distilled