wine still
reserve
Leroy Clos de Vougeot Grand Cru
Vougeot, France
About this product
Lalou Bize-Leroy's Clos de Vougeot parcel; biodynamic viticulture, tiny yields, extraordinary concentration. Dark berry, rose, iron mineral and a structural depth that demands two decades of cellaring.
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Pairings
complement
celebration
Leroy Clos de Vougeot's grand cru concentration belongs with the roast pheasant; Lalou Bize-Leroy's philosophy for the finest game
classic
celebration
complement
mushroom
Truffle and mineral in wine are amplified by fresh truffle in dish; graphite structure supported by Parmesan umami.
classic
main
complement
cheese
Classic Burgundy wine-cheese affinity; iron and dark spice cut through the washed-rind richness while rose florality lifts the pairing.
classic
cheese
complement
meat
Truffle in wine finds exact expression in truffle sauce; graphite tannin integrates with the pastry and beef fat of Wellington.
classic
main
complement
veal
Leroy's precise, mineral Burgundy elevates the gentle milk-fed veal; chanterelles echo the forest floor of the vineyard
classic
main
elevate
celebration
Leroy Clos de Vougeot is the jewel of any serious burgundy collection; it deserves to be the unforgettable final wine
classic
celebration
elevate
food
Leroy Clos de Vougeot's elevated Pinot Noir belongs with pheasant en cocotte; the woodland mushrooms echo the terroir
classic
main
complement
meat
Iron-ore in wine mirrors the mineral depth of game; rose and violet bridge the truffle garnish's earthy floral aromatics; complex mineral matches the foie gras richness.
adventurous
main