American (Beard Register) — Provenance Canon

Central American Belize Creole Cooking 1 entry · 1 at depth Rice and beans (Belize Creole style) Open

Central American Belize Creole Stews In preparation

Central American Belizeguatemala Pastes Spice Blends 1 entry · 1 at depth Recaudo de todo tipo (Belizean/Guatemalan whole spice paste) Open

Central American Belizeguatemala Spice Pastes In preparation

Central American Costa Rica Daily Cooking Plate Traditions 1 entry · 1 at depth Casado (Costa Rican complete plate meal) Open

Central American Costa Ricanicaragua Rice Beans 1 entry · 1 at depth Gallo pinto (Costa Rica/Nicaragua rice and beans) Open

Central American El Salvadorguatemala Native Flavours 1 entry · 1 at depth Loroco en pupusa (loroco flower bud filling) Open

Central American El Salvador Masa Antojitos 1 entry · 1 at depth Pupusas (El Salvador stuffed masa cakes) Open

Central American El Salvador Pickles Ferments 1 entry · 1 at depth Curtido (El Salvador fermented cabbage slaw) Open

Central American Guatemala Ceremonial Festive Dishes 1 entry · 1 at depth Fiambre (Guatemalan Day of the Dead salad) Open

Central American Guatemala Ceremonial Maya Dishes 1 entry · 1 at depth Kak'ik (Maya ceremonial turkey soup) Open

Central American Guatemala Offal Traditional Stews 1 entry · 1 at depth Revolcado (Guatemalan pig head and offal stew) Open

Central American Guatemala Stews Complex Sauces 1 entry · 1 at depth Jocón (Guatemalan green chicken stew) Open

Central American Guatemala Stews Seed Sauces 2 entries · 2 at depth Pepián rojo (Guatemalan national dish) · Pepián verde (Guatemalan green pumpkin seed stew) Open

Central American Hondurascaribbean Coast Seafood 1 entry · 1 at depth Tapado (Honduran/Caribbean coconut seafood stew) Open

Central American Honduras Street Food 1 entry · 1 at depth Baleadas (Honduran wheat tortilla dish) Open

Central American Panama Seafood Raw Preparations In preparation

Central American Panama Soups Stews 1 entry · 1 at depth Sancocho panameño (Panamanian hen stew) Open

Central American Regional Fried Plantain Techniques 1 entry · 1 at depth Patacones (twice-fried green plantain discs) Open

Central American Regional Root Vegetables Frying 1 entry · 1 at depth Yuca frita (fried cassava/yuca) Open

Central American Regional Tripe Offal Soups 1 entry · 1 at depth Sopa de mondongo (Central American tripe soup) Open

General General techniques and shared principles. 15 entries · 15 at depth Apple Pie · Banana Bread · BBQ Ribs Open

Indigenous North American Breads Pastry 3 entries · 3 at depth Bannock · Blue Corn Piki Bread · Frybread Open

Indigenous North American Proteins Mains 2 entries · 2 at depth Cedar-Planked Salmon · Pemmican Open

Indigenous North American Rice Grains 1 entry · 1 at depth Wild Rice (Manoomin) Open

Indigenous North American Soups Stews 1 entry · 1 at depth Three Sisters Stew Open

The American (Beard Register) Canon