Provenance / Canons / American (Beard Register) / Indigenous North American Breads Pastry
Indigenous North American Breads Pastry
American (Beard Register) Canon
3 entries
AM.23.0001
Bannock
A simple quick bread of flour, water, and fat — baked in a pan, fried, or cooked over a fire — that …
Scottish/Gaelic bannock a
AM.23.0002
Blue Corn Piki Bread
The most technically demanding bread in Indigenous North American cuisine — a paper-thin, blue-grey …
Hopi Nation, Arizona, and
AM.23.0003
Frybread
A deep-fried flatbread made from white flour, water, salt, and baking powder — simple in ingredients…
Navajo Nation and across