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The working recipe — the Market List, the Method, and where it lives or dies
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I

Origin

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II

Description

Campbell's cream of mushroom soup, green beans, and fried onions — created in 1955 by Dorcas Reilly at the Campbell Soup Company test kitchen. Present on 30+ million Thanksgiving tables annually. The most widely made single recipe in American food.

III

The Thread

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IV

Flavour Context

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Pillars V — VII
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