Dutch Oven Cooking: The American Outdoor Technique
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Origin
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Description
The cast-iron Dutch oven (legs on the bottom, flanged lid for holding coals) as the outdoor cooking vessel of the American West — campfire cooking, chuck wagon cooking, scouting. The Dutch oven bakes, braises, stews, and fries. It is the most versatile single piece of cooking equipment in the American tradition.
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The Thread
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Flavour Context
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Pillars V — VII
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