Gumbo Ya-Ya (Chicken and Sausage)
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The working recipe — the Market List, the Method, and where it lives or dies
I
Origin
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II
Description
The specific gumbo combination — chicken thighs and andouille sausage in a dark roux base — that is the most widely made gumbo outside Louisiana. This is the gateway gumbo: the one that people make at home after visiting New Orleans, using the technique from LA1-02 and the dark roux from LA1-01.
III
The Thread
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IV
Flavour Context
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