Bryant Terry and the Black FOOD Anthology
I
Origin
Bryant Terry — the chef, author, and food justice activist who has spent 25 years connecting African American and African diaspora culinary tradition to the contemporary food justice and plant-based cooking movements — edited the landmark anthology Black Food: Stories, Art, and Recipes from Across the African Diaspora (2021), which brought together over 100 Black contributors from across the diaspora to document the full geographic and cultural range of Black cooking.
II
Description
Bryant Terry's contribution and the Black FOOD anthology's significance.
III
The Thread
—Yotam Ottolenghi's Jerusalem (same cross-cultural anthology approach — different diaspora), Claudia Roden's The Book of Jewish Food (same diaspora food documentation project — different tradition), Do
IV
Flavour Context
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