Edouardo Jordan: Pacific Northwest and the Southern Diaspora
I
Origin
Edouardo Jordan — a Black chef from St. Petersburg, Florida, who established himself in Seattle with Junebaby (soul food) and Salare (contemporary American) — represents the diaspora within the diaspora: the Great Migration's descendants taking Southern African American food culture to the Pacific Northwest, one of the least "Southern" regions of the United States.
II
Description
Edouardo Jordan's culinary approach and its significance.
III
The Thread
—Sean Sherman (same reclamation project — Indigenous food in Minneapolis), Mashama Bailey (same dignification of historically devalued food), Dooky Chase (same principle — African American fine dining
IV
Flavour Context
Not yet written for this entry.
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