高拉吉奇 Gullah Geechee: The Most Preserved African Tradition in North America
I
Origin
The Gullah Geechee people — descendants of enslaved Africans who worked the rice plantations of the South Carolina and Georgia Low Country — maintained the most direct and least diluted connection to West African culinary tradition of any American community. The geographic isolation of the Sea Islands (the barrier islands off the South Carolina and Georgia coasts) preserved their language (Gullah, a creole of English and multiple West African languages), their cultural practices, and their food traditions in a form that food historians identify as the closest surviving link to the West African source.
II
Description
The Gullah Geechee culinary tradition — its specific techniques and ingredients.
III
The Thread
—West African jollof rice (direct ancestor of red rice), Yoruba/Akan New Year black-eyed pea tradition (direct ancestor of Hoppin' John), West African sesame tradition (direct ancestor of benne traditi
IV
Flavour Context
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