野生食物 Wild Food Knowledge: Foraging as Expertise
I
Origin
Indigenous North American food traditions are built on the most extensive and specific wild food knowledge in North America — the botanical expertise of thousands of years of relationship with specific plant communities. Each nation has its specific regional plant vocabulary; the documentation of this knowledge (through ethnobotanical research and through the Indigenous food sovereignty movement) reveals a botanical intelligence that Western science is only beginning to appreciate.
II
Description
Wild food knowledge across Indigenous North American traditions — selected examples.
III
The Thread
—Scandinavian wild food foraging (same depth of wild food botanical knowledge — same foraging tradition applied to different plant communities), Japanese mountain vegetable (sansai) foraging (same spri
IV
Flavour Context
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Pillars V — VII
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