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The Beverage Terroir Canon

Eight hundred and seventy-nine entries

Contents
I
Overview & Cultural Context
Why this cuisine is its own thing — roots, history, the living movement.
1 II
The Land & Sea
Terroir — geography, climate, what grows and swims here.
5 III
The Pantry
The defining ingredients, named to species.
opening IV
The Method
The foundational techniques the cuisine is built on.
12 V
The Canonical Dishes
The dishes a serious practitioner is expected to know.
5 VI
The Beverage Tradition
Wines, spirits, ferments, tea and coffee, ceremonial drinks.
790 VII
The Table & Service
How the food is served and eaten — the order, the rituals, the hospitality.
57 VIII
The Thread
Where this book connects to others — migration, trade, diaspora.
2 IX
The Lineage & Authorities
The masters, the literature, the sources an entry is anchored to.
7 X
The Network
The producers and purveyors who carry the real ingredients.
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Beverage Terroir · VII The Table & Service

The Table & Service

Seven entries

Gongfu Cha Ceremony (功夫茶道)Nihonshu Classification Junmai Honjozo and Ginjo SpectrumRioja wine with lamb: the Castilian pairing traditionTea and Chinese Food Pairing Principles (茶餐搭配)The Sommelier Revolution and Modern Wine ServiceUrasenke and Omotesenke Tea School Kaiseki PhilosophiesZhejiang Longjing (Dragon Well) Tea Ceremony
VII · The Table & Service · 2 of 2Next chapter → The Thread
Beverage Terroir · VII

The Table & Service

How the food is served and eaten — the order, the rituals, the hospitality.

‹ Contents

Provenance 500 Drinks: Pairing Guides
Fifty entries
African Cuisine Beverage Pairing — South African Wine, Ethiopian Tej, and the Continent's Diversity · Barbecue and Grilled Food Pairing — Char, Fat, and the World's Great Fire Traditions · Beer and Food Pairing — Craft Beer's Complete Pairing Toolkit
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Also in this chapter
7 entries
Gongfu Cha Ceremony (功夫茶道)Nihonshu Classification Junmai Honjozo and Ginjo SpectrumRioja wine with lamb: the Castilian pairing traditionTea and Chinese Food Pairing Principles (茶餐搭配)The Sommelier Revolution and Modern Wine ServiceUrasenke and Omotesenke Tea School Kaiseki PhilosophiesZhejiang Longjing (Dragon Well) Tea Ceremony
← VIThe Beverage Tradition

Contents · The Library