Provenance
The Central Asian Canon
Central AsianContents
Contents
- Central Asian Breads Pastry 1 entry · 1 at depth Samsa (Самса / سمسه) Open
- Central Asian Proteins Mains 2 entries · 2 at depth Manti (Манты / مانتی) — Central Asian · Shashlik (Шашлык) Open
- Central Asian Rice Grains In preparation
- Central Asian Soups Stews 1 entry · 1 at depth Lagman (Лагман) Open