Provenance / Canons / Central Asian / Central Asian Proteins Mains
Central Asian Proteins Mains
Central Asian Canon
2 entries
CEN.02.0002
Manti (Манты / مانتی) — Central Asian
The large, steamed meat dumplings of Central Asia — notably Uzbek, Kazakh, and Kyrgyz — are structur…
Central Asia — manti is e
CEN.02.0003
Shashlik (Шашлык)
The most universally eaten grilled meat across the former Soviet space — chunks of marinated lamb (o…
Caucasus and Central Asia