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Provenance / Canons / Chinese / Cantonese Steamed Egg

Cantonese Steamed Egg

Chinese Canon

1 entries
CH.101.0001
Steamed Egg Custard (Zheng Shui Dan / 蒸水蛋)
Cantonese steamed silken egg custard — eggs beaten with warm water or dashi, strained, then steamed …
Guangdong Province — Cant