CH.102.0001
Cantonese Steamed Egg Custard (Zheng Shui Dan)
Zheng shui dan: silken steamed egg custard — the Cantonese answer to Japan's chawanmushi. Eggs beate…
Guangdong Province — silk
CH.102.0002
Cantonese Steamed Scallop with Glass Noodles
Zheng dai zi (steamed scallops with glass noodles): live scallops on the half shell, topped with gla…
Guangdong/Hong Kong — a r
CH.102.0003
Cantonese Steamed Spare Ribs with Taro (Yu Tou Zheng Pai Gu)
Yu tou zheng pai gu: taro and spare ribs steamed together — the taro absorbs the pork fat and season…
Guangdong Province — stea