CH.223.0001
Da Zha Xie (大闸蟹) — Hairy Crab Eating Ritual: Seasonal Ceremony
Da zha xie (大闸蟹, hairy crab — also called Chinese mitten crab, named for the dense, hair-like growth…
CH.223.0002
Dou Fu Pi (豆腐皮) — Tofu Skin: The Thousand Layers Preparation
Dou fu pi (豆腐皮, tofu skin, also called yuba in its Japanese form) is the thin film of protein and fa…
CH.223.0003
Drunken Chicken (醉鸡 Zui Ji) — Shaoxing Wine Cold Poaching
Zui ji (醉鸡, literally drunk chicken) is a cold Jiangnan dish in which poached chicken — typically wh…
CH.223.0004
Steamed Glutinous Rice with Pork and Mushrooms (珍珠丸子 Zhen Zhu Wan Zi)
Zhen zhu wan zi (珍珠丸子, pearl meatballs) are steamed pork meatballs rolled in soaked raw glutinous ri…
CH.223.0005
Xiao Long Bao (小笼包) — Shanghai Soup Dumplings: The Full Technique
Xiao long bao (小笼包, literally small basket buns) are the soup-filled dumplings that have become Shan…