CH.335.0001
Baozi (包子) — Steamed Filled Bun: Northern and Southern Traditions
Baozi (包子) — steamed buns with various fillings — are one of the most widespread and beloved prepara…
CH.335.0002
Cong You Bing (葱油饼) — Scallion Pancake: The Laminated Flatbread
Cong you bing (葱油饼, literally scallion oil flatbread) are the flaky, layered, scallion-studded flatb…
CH.335.0003
Hua Juan (花卷) — Scallion and Sesame Flower Rolls
Hua juan (花卷, literally flower rolls) are yeasted steamed rolls made by rolling a thin sheet of doug…
CH.335.0004
Jiaozi (饺子) — Northern Dumpling Tradition and New Year Ritual
Jiaozi (饺子) — the boiled or pan-fried dumplings of northern China — are one of the most fundamental …
CH.335.0005
Mantou (馒头) — Plain Steamed Bun: The Northern Staple
Mantou (馒头) are plain, unfilled steamed buns — the staple bread of northern China where wheat is the…
CH.335.0006
Peking Duck Pancakes (春饼 Chun Bing) — The Thin Wheat Wrapper
Chun bing (春饼, spring pancakes) — also called the mo bing (薄饼, thin pancakes) used for Peking duck s…
CH.335.0007
You Tiao (油条) — Chinese Crullers: The Breakfast Tradition
You tiao (油条, literally oil stick or oil strip) are the long, golden, slightly crispy-on-the-outside…