Provenance / Canons / Chinese / Shanghaijiangnan Smoking
Shanghaijiangnan Smoking
Chinese Canon
2 entries
CH.352.0001
Shanghainese Smoked Fish (Xun Yu)
Shanghai xun yu: fried then smoke-glazed fish (typically grass carp or mackerel) — a defining Shangh…
Shanghai/Jiangnan — a fix
CH.352.0002
Shanghainese Smoked Quail Eggs (Xun Chun Dan)
Xun chun dan: smoked quail eggs — hard-boiled quail eggs smoked in a wok using the same spiced-sugar…
Shanghai — the smoked egg