The Ethiopian Canon

Contents

• Ethiopian Breads Pastry 1 entry · 1 at depth Injera (እንጀራ) Open
• Ethiopian Proteins Mains 3 entries · 3 at depth Doro Wot (ዶሮ ወጥ) · Kitfo (ክትፎ) · Tibs (ጥብስ) Open
• Ethiopian Salads Sides 1 entry · 1 at depth Gomen (ጎመን) Open
• Ethiopian Soups Stews 2 entries · 2 at depth Misir Wot (ምስር ወጥ) · Shiro (ሽሮ) Open
• Ethiopian Spice Blends Condiments 1 entry · 1 at depth Berbere (ቤርቤሬ) Open
• Flavour Building 2 entries · 0 at depth Berbere: Ethiopia's 12-Spice Signature · Ethiopian berbere and spiced butter (niter kibbeh) Open
• Grains And Dough Bread, pasta, rice — the backbone of the canon. 1 entry · 0 at depth Ethiopian Injera: The 3,000-Year-Old Fermented Flatbread Open
• Preparation The core preparation methods. 3 entries · 3 at depth Injera: The Fermented Plate (Ethiopia) · Kitfo: Ethiopian Beef Tartare (ክትፎ) · Berbere and Mitmita: Two Spice Philosophies Open