GN.104.0077
Berbere and Mitmita: Two Spice Philosophies
Ethiopian cuisine has two great spice blends, as different in purpose and character as they are rout…
GN.104.0449
Injera: The Fermented Plate (Ethiopia)
Teff flour — white or dark, the dark being more complex and slightly bitter — is mixed with water to…
Injera is the foundation
GN.104.0502
Kitfo: Ethiopian Beef Tartare (ክትፎ)
Beef: topside or eye round, selected for clean bright red flesh with no connective tissue or sinew. …
Kitfo is the most intimat