Provenance / Canons / French / Alsace Lorraine Side Dishes Small Plates
Alsace Lorraine Side Dishes Small Plates
French Canon
10 entries
FR.04.0001
Bibeleskaes
Bibeleskaes (also Bibbelschkäs, meaning ‘little chicken cheese’ in Alsatian dialect — a whimsical na…
FR.04.0002
Choux Rouges Braisés à l'Alsacienne
Choux rouges braisés à l’alsacienne (Alsatian braised red cabbage, Rotkrut in dialect) is the indisp…
FR.04.0003
Dampfnüdle
Dampfnüdle (steamed yeast dumplings, from Dampf = steam, Nüdle = noodle/dumpling) are one of the mos…
FR.04.0004
Flammekueche Variations
While the classic tarte flambée (Flammekueche) with crème fraîche, lardons, and onions is Alsace’s m…
FR.04.0005
Knack et Saucisses d'Alsace
The knack (from the German Knackwurst, meaning ‘snap sausage’, named for the audible snap of the tau…
FR.04.0006
Munster: The Cheese and its Cuisine
Munster (AOP since 1969) is Alsace’s great washed-rind cheese — a soft, pungent, gloriously aromatic…
FR.04.0007
Salade de Cervelas
Salade de cervelas is the quintessential Alsatian bistro salad: thick slices of cervelas sausage (a …
FR.04.0008
Salade de Gruyère Alsacienne
Salade de gruyère is the Alsatian cheese salad that appears alongside the salade de cervelas on ever…
FR.04.0009
Salade de Pissenlits au Lard
Salade de pissenlits au lard (dandelion salad with bacon) is the defining spring salad of Alsace-Lor…
FR.04.0010
Tarte au Fromage Blanc
The tarte au fromage blanc (Käsekuchen in Alsatian) is the Alsatian cheesecake: a deep, open tart of…