Provenance / Canons / French / Provence Cote Dazur Provencal Main Dishes
Provence Cote Dazur Provencal Main Dishes
French Canon
10 entries
FR.155.0001
Agneau de Sisteron
The Agneau de Sisteron—bearing the coveted Label Rouge and IGP designations—is Provence’s most celeb…
FR.155.0002
Brandade de Morue
Brandade de Morue—from the Provençal brandar, meaning to stir or shake—is the supreme expression of …
FR.155.0003
Estocaficada Niçoise
Estocaficada (also spelled Estocafissada or Stocafic) is Nice’s most distinctive and historically si…
FR.155.0004
Gardiane de Taureau
The Gardiane de Taureau is the signature dish of the Camargue—France’s wild, marshy delta where the …
FR.155.0005
Lapin à la Provençale
Lapin à la Provençale is the quintessential Provençal Sunday lunch—a jointed rabbit braised with tom…
FR.155.0006
Le Grand Aïoli
Le Grand Aïoli is not merely a sauce but a complete communal meal—Provence’s most important culinary…
FR.155.0007
Loup de Mer en Croûte de Sel
Loup de Mer en Croûte de Sel—sea bass baked in a salt crust—is one of Provence’s most theatrical and…
FR.155.0008
Pieds et Paquets Marseillais
Pieds et Paquets is Marseille’s great offal dish—a slow-braised preparation of lamb’s feet (pieds) a…
FR.155.0009
Poulet aux Herbes de Provence Rôti
The Provençal roast chicken—rubbed inside and out with herbes de Provence, garlic, and olive oil, th…
FR.155.0010
Poulpe à la Provençale
Poulpe à la Provençale—octopus braised in the Provençal manner with tomatoes, white wine, garlic, an…