Provenance / Canons / French / Provence Cote Dazur Vegetables Condiments Preparations
Provence Cote Dazur Vegetables Condiments Preparations
French Canon
9 entries
FR.156.0001
Anchoïade
Anchoïade is Provence’s purest expression of the anchovy—a thick, rustic paste of salt-cured anchovi…
FR.156.0002
Caviar d’Aubergine
Caviar d’Aubergine—a misnomer that has nothing to do with sturgeon roe but rather describes the glis…
FR.156.0003
Herbes de Provence: The Wild Aromatics
Herbes de Provence is far more than a commercial spice blend—it is a living expression of Provence’s…
FR.156.0004
Huile d’Olive de Provence AOC
Provençal olive oil—protected since 1999 under multiple AOC designations including Huile d’Olive de …
FR.156.0005
Les Treize Desserts de Noël
Les Treize Desserts de Noël—the Thirteen Christmas Desserts—are Provence’s most sacred culinary trad…
FR.156.0006
Mesclun: The Original Salad Mix
Mesclun—from the Niçois dialect mesclà, meaning ‘to mix’—is the original mixed salad leaf preparatio…
FR.156.0007
Pistou: The Provençal Basil Paste
Pistou is Provence’s answer to Genoese pesto—a raw paste of fresh basil, garlic, olive oil, and (opt…
FR.156.0008
Sel de Camargue
The Sel de Camargue—harvested from the salt marshes (salins) of the Camargue wetlands where the Rhôn…
FR.156.0009
Tomates Confites à la Provençale
Tomates Confites à la Provençale—tomatoes slowly dried in a low oven with olive oil, garlic, and thy…