Omelette Soufflée (Dessert Soufflé Omelette)
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Origin
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Description
A hot dessert of separated eggs — the yolks beaten with sugar and flavouring, the whites beaten to stiff peak and folded in — cooked briefly in an oven-proof pan until the base has set and the top is still soft, then folded in half and served immediately. The soufflé omelette is the fastest of all classical hot desserts — 5 minutes from beginning to service — and shares with the soufflé the same textural lightness from the egg white foam, but achieves it without moulds and without the 15-minute baking time.
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The Thread
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Flavour Context
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Pillars V — VII
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