Soufflé Rothschild
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Origin
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Description
A hot soufflé (Entry 19 base technique) flavoured with crystallised fruits macerated in Danziger Goldwasser — a spiced liqueur — and mounted with a crème pâtissière enriched base of considerable depth. Soufflé Rothschild is the classical luxury hot soufflé — named for Baron Rothschild, who is credited with commissioning it from Carême. Its distinction from a standard fruit soufflé is the crystallised fruit's concentrated flavour and the Goldwasser's anise-spice aromatic contribution. The technique is Entry 19; the distinction is in the quality of the ingredients.
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The Thread
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Flavour Context
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