The French Canon
One thousand and thirty-three entries
Dauphiné
Five entries
The Dauphiné yields a cookery built on slow heat, cream, and raw materials of singular provenance. Its defining preparation is the potato gratin, a dish whose technique is the foundation for all that follows. From that base the section moves outward to other gratin work, to the region's protected pasta, its celebrated walnut, and its cheese, before arriving at the Burgundian variant that marks the limit of the Dauphinois tradition.
Dauphiné
The Dauphiné yields a cookery built on slow heat, cream, and raw materials of singular provenance. Its defining preparation is the potato gratin, a dish whose technique is the foundation for all that follows. From that base the section moves outward to other gratin work, to the region's protected pasta, its celebrated walnut, and its cheese, before arriving at the Burgundian variant that marks the limit of the Dauphinois tradition.