FOO.01.0001
Aomori and Tohoku Food Traditions
Aomori prefecture and the broader Tohoku region (northeastern Japan) represents one of Japan's most …
Aomori, Iwate, Akita, Miy
FOO.01.0002
Depachika — The Department Store Food Hall as Culinary Institution (デパ地下)
Depachika (デパ地下, 'department store basement') refers to the elaborate, beautiful food halls in the b…
Japan — the modern depach
FOO.01.0003
Izakaya — The Drinking-Eating Culture (居酒屋)
Izakaya (居酒屋, literally 'stay-sake-shop') is the Japanese gastropub — a casual drinking establishmen…
Japan — the izakaya tradi
FOO.01.0004
Japanese Food History — Meiji Westernisation and Its Legacy
The Meiji Restoration (1868) and the subsequent rapid Westernisation of Japan created one of the mos…
Japan — Meiji Restoration
FOO.01.0005
Japanese Food Writing — Culinary Literature and Gourmet Culture
Japan has developed one of the world's richest food writing traditions — from the Heian period court…
Japan — food writing trad
FOO.01.0006
Kanazawa and Hokuriku Food — Japan's Hidden Culinary Capital
Kanazawa (Ishikawa prefecture) and the broader Hokuriku region (the Japan Sea-facing coast of centra…
Kanazawa (Ishikawa prefec
FOO.01.0007
Kyushoku — Japanese School Lunch Culture
Kyushoku, Japan's school lunch program, represents one of the most significant systematic food educa…
Post-war Japan, 1954 — sy
FOO.01.0008
Kyu-Shu Regional Specialties — Ramen to Shochu
Kyushu (Japan's southernmost main island) has one of the most distinctive regional food identities i…
Kyushu, Japan — regional
FOO.01.0009
Shikoku Henro Cuisine — The Pilgrimage Food Tradition (四国遍路の食文化)
The Shikoku Ohenro pilgrimage traces 88 Buddhist temples around Shikoku island in honour of the monk…
Shikoku island, Japan. Th
FOO.01.0010
Shikoku Pilgrimage Food — Henro and Settai Culture
The Shikoku pilgrimage (Ohenro-san) — an 1,200km circuit of 88 Buddhist temples associated with the …
Shikoku Island, Japan — p
FOO.01.0011
Tsujiki and Fish Market Culture
The fish market (uoichiba) tradition in Japan — particularly the now-relocated Tsukiji market in Tok…
Tokyo (Tsukiji area), Jap
GN.52.0001
Izakaya Culture Japanese Pub Food Tradition
Izakaya (居酒屋, stay-drink-shop) is Japan's informal pub dining format — a cultural institution where …
Japan — izakaya culture d
GN.52.0002
Japanese Restaurant Kitchen Brigade Oyakata System
The Japanese professional kitchen hierarchy (oyakata system) is structured differently from Western …
Japan — oyakata system ro
GN.52.0003
Kyoto Nishiki Market Covered Shopping Street
Nishiki Market (錦市場, 'Kyoto's Kitchen') is a narrow 400-meter covered shopping street in central Kyo…
Kyoto — Nishiki Market op
GN.52.0004
Shokado Bento Traditional Japanese Box Lunch
Shokado bento (松花堂弁当) is the formal bento served in kaiseki restaurants and tea ceremony contexts — …
Japan — Shokado Shojo (15
GN.52.0005
Shungyo Spring Fish Run Japanese Seasonality
Shungyô (春魚, spring fish) and the broader shun (旬, peak season) framework governs professional Japan…
Japan — shun seasonal fra
GN.52.0006
Tsukiji Edomae Sushi Tradition Market Culture
Tsukiji Market (and its successor Toyosu) represents the world's largest fish market complex and the…
Edo (Tokyo) — developed i
GN.52.0007
Tsuru to Kame Auspicious Ingredients Celebration Food
Japanese celebration cuisine (haregi ryori, celebratory food) is governed by a system of auspicious …
Japan — celebratory food
GN.52.0008
Yoshoku Japanese Western Fusion History
Yoshoku (洋食, Western food) is Japan's unique fusion cuisine category — Western dishes transformed by…
Japan (Meiji period 1868-