Provenance / Canons / German & Austrian / Germanaustrian Proteins Mains
Germanaustrian Proteins Mains
German & Austrian Canon
4 entries
GER.03.0001
Bratwurst
Germany's most diverse sausage category — 'Bratwurst' means 'fried sausage' (braten = to fry/roast, …
Germany — regional styles
GER.03.0002
Rouladen
Germany's Sunday Braten classic — thin slices of beef topside or silverside, spread with mustard, to…
Germany — the dish appear
GER.03.0003
Sauerbraten
Germany's national pot roast — a tough cut of beef (topside, silverside, or rump) marinated in a swe…
Germany — Rheinischer Sau
GER.03.0004
Wiener Schnitzel
Austria's most codified dish — a thin escalope of veal (Kalbfleisch), pounded to 4mm, breaded in a t…
Vienna, Austria — the tec