Provenance / Canons / Greek & Levantine / Middle Eastern Soups Stews
Middle Eastern Soups Stews
Greek & Levantine Canon
4 entries
GL.05.0001
Ash Reshteh (آش رشته)
Iran's most important noodle soup is a thick, herb-heavy potage of noodles (reshteh), beans (chickpe…
Iran — ash reshteh has be
GL.05.0002
Fesenjan (فسنجان)
A Persian walnut-and-pomegranate stew — ground walnuts and pomegranate molasses simmered with chicke…
Gilan province, northern
GL.05.0003
Ghormeh Sabzi (قورمه سبزی)
Iran's most beloved national stew is a deeply flavoured herb-heavy khoresh of sautéed dried fenugree…
Iran — ghormeh sabzi is c
GL.05.0004
Saltah (سلتة)
Yemen's national dish is a hot, bubbling stew with a dramatic tableside finishing element — a broth-…
Sana'a, Yemen — saltah is