Hawaiian · II The Land & Sea
Uku — Grey Snapper
I
Origin
Hawaiian Fish
II
Description
Steamed whole (Chinese-Hawaiian style), pan-seared, grilled, or baked. Ukuʻs slightly firmer texture than ʻopakapaka makes it excellent for grilling. The flesh is white, clean, and mild with a subtle nuttiness.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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